With memories of her own childhood and what she cooks for her own children, she wants to encourage children to try something new. Slow-Cooked Squid with Olives and Herbs Slow-cooking breaks down the squid’s collagen so you’re left with fork-tender flesh and a tomato sauce infused with rich, briny flavor. The new menu was devised by Pranee Laurillard, Giggling Squid owner and mum-of-three, who wanted to inspire kids to be more open minded with their food choices. Israeli couscous, mesclun greens, Marcona almonds, raisins, crumbled goat cheese, and roasted red pepper vinaigrette. Little Picassos even have the opportunity to win a family meal for four. of romaine with creamy dressing, kalamata olives, red onions, parmesan, and garlic croutons. The £5.95 deal includes activities to keep kids entertained too: there’s a match the picture game and the opportunity to colour in ‘Sammy the Spring Roll’ and other characters. There’s also unlimited plain or sticky rice available upon request.įor an additional £2, dessert can be added too in the form of a roti served with a dash of condensed milk and a sprinkling of sugar, or two scoops of chocolate, vanilla or strawberry ice cream. Squid’s has been serving Chapel Hill, NC the freshest seafood, live Maine lobster, steaks, oysters and unique weekly specials since 1986. The dishes on offer include mild lamb Massaman curry or strips of sirloin steak with pork dumplings and spring rolls, or chicken satay with peanut sauce and a choice of pad Thai.
Priced at £5.95, kids get to choose two dishes from a selection of Giggling Squid favourites, from mild curries and noodles to rice dishes and finger food – perfect for the littlest of hands.
Located in Fins Marina, this was the site where the sunken treasure from the 1715 Spanish Plate Fleet was off loaded by the fleet of treasure boats docked at the marina in the 1960's and 70's. This April, Giggling Squid, the Thai restaurant on Clifton’s Princess Victoria Street, will launch a brand new ‘Little Tapas for Little People’ menu. Relaxed Old Florida restaurant built over the water on a pier directly over the site of a historic commercial fish house originally built in 1912.